Why Bazadais?

Bazadais are thriving in the varying Australian conditions, performing well whether fed on grass or grain. This makes Bazadais the perfect choice for Australian beef producers wanting to increase their profits and productivity.

Bazadais cattle have all the exceptional characteristics that Australian producers are looking for in stud cattle, or to infuse with a commercial herd.

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News

Brisbane RNA 2014 Stud Cattle Champions

“Paradise Garry” Grand Champion Bazadais Bull Brisbane RNA 2014

Paradise Garry Grand Champion Bull with owners David and Kay Nason and ribbon presenter Jack Houwing

Paradise Garry Grand Champion Bull with owners David and Kay Nason and ribbon presenter Jack Houwing

Paradise Garry  - 32 months - Sire Paradise Elvis (by Vallon) Dam Paradise Babette and Parader - Aidan Bligh

Paradise Garry – 32 months – Sire Paradise Elvis (by Vallon) Dam Paradise Babette and Parader – Aidan Bligh

Grenada Hulk Reserve Champion Bull - 22 months - Sire: Baleze Arthur Dam: Amros Beare Marie

Grenada Hulk Reserve Champion Bull – 22 months – Sire: Baleze Arthur Dam: Amros Beare Marie

Garbrook Jewel - 12 months - Junior Champion Heifer  Sire: Marobbie Fedor Dam: Garbrook Elle         Garbrook Jessica - 12 months -Reserve Champion Heifer Sire: Marobbie Fedor Dam: NMP Dominique

Garbrook Jewel – 12 months – Junior Champion Heifer Sire: Marobbie Fedor Dam: Garbrook Elle
Garbrook Jessica – 12 months -Reserve Champion Heifer Sire: Marobbie Fedor Dam: NMP Dominique

RNA Paddock to Palate 2014 Champion Carcase

Keith Lacey receiving Paddock to Palate 2014 Champion Carcase prize

Keith Lacey receiving Paddock to Palate 2014 Champion Carcase prize

Congratulations to Keith and Bev Lacey.

Mort & Co RNA Paddock to Palate Competition at the Brisbane Ekka.

 Class 37B Pen of Six Carcass 1st Place (steers) Then taking out

“CHAMPION CARCASS” and placing Third overall in the competition.

Details of the competition

2014 Mort & Co Paddock to Palate Competition

Held in conjunction with the 2014 Royal Queensland Show, the Mort & Co Paddock to Palate competition offers exhibitors the chance to win Australia’s richest first prize for any single Prime Beef Competition in Australia.

The Competition is 4 phased comprising of best aggregate weight gain over 100 days, a carcass competition, MSA Eating Quality

Competition and finishing in a Beef Taste Off – a palate competition where a portion of strip loin is cooked and judged.

We are pleased to announce that entries have now closed with 40 pens competing for the title.

Result sheet - RNA 2014 Paddock to Palate Champion Carcase Result Sheet

Result sheet – RNA 2014 Paddock to Palate Champion Carcase Result Sheet

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© The Australian Bazadais Society 2015