Why Bazadais?

Bazadais are thriving in the varying Australian conditions, performing well whether fed on grass or grain. This makes Bazadais the perfect choice for Australian beef producers wanting to increase their profits and productivity.

Bazadais cattle have all the exceptional characteristics that Australian producers are looking for in stud cattle, or to infuse with a commercial herd.

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Retail Butcher

Bazadais and Bazadais cross bred cattle for the butcher

In this cost-conscious world, the butcher needs to sell to a discerning market that is seeking quality as well as price. Bazadais is for the consumer who is looking for quality.

Retail Butchers need to present to the consumer a better proposition to compete with the Supermarket chains.

Very little in life is more important than what you eat and nothing is more important to a butchering business then profit. The butcher needs to sell to a discerning market that is seeking quality as well as price.

The Bazadais delivers Uniformity as well as a high yielding carcase and tender meat. The butcher needs to know that he is able to put a consistent uniform article across the counter of high standards, by using Bazadais cross cattle the butcher will be confident that they can consistently reach these high standards.

Bazadais is for the consumer who is looking for quality.

  • Tender flavoursome meat whether fed on grass or grain
  • Even fat cover
  • High yielding carcase – you can put more across the counter
  • Large amount of muscle in eye muscle area

Bazadais is the answer.

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© The Australian Bazadais Society 2015